Delicious crawfish
It's late today. There are not many shrimps. Only 2.5 Jin. Not enough at all. I'll buy it tomorrow. I like cooking A kind of We learn from each other.
Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...
Just because my son loves eating
This dish is suitable for a family to take care of the taste of some people who don't eat spicy stars or who like spicy stars. They have to make the same kind of ingredients for two tastes. This method can also be applied to other seafood dishes... ...
I want to eat crayfish. I don't think it's delicious outside. So I can only make it myself. Three Jin lobster tail. Four people haven't eaten it.
It's the time to eat crayfish every year. I don't like going out during the epidemic. I make it at home. It's delicious and affordable.
It's time to eat crayfish again. When you take off her red clothes and suck on her white and tender skin, you will forget the spring that just passed. Forget the first kiss like the wind and the wheat waves. You can't help being infatuated with ... ...
Mother's Day is coming. Make a spicy crawfish for your mother. Happy mother's day, young, beautiful and healthy forever.
Crayfish with wine
All the friends who have eaten the authentic spicy crawfish in Wuhan know that the taste is the best in the country. Next, we will teach you how to make fresh - fragrant - spicy - crawfish. It doesn't matter if you are a cook or not. Interested ... ...
Who has the most fans this summer? Professor a Du B World Cup C Mini miniskirt D spicy dragon little answer? Guess what. Let's start with a seasonal dish this summer. I think you'll like it. It's said that it's 5 yuan a piece outside. After lear... ...